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Mupps Farm 3

Charlie had sprung to a wide range of professions in his reasonably short life with the skill of a terribly confident man. In some cases, he actually could be considered to be a con man, but really he just knew what buttons existed, where they were and more importantly how to hit them. He could help people of all persuasions proceed with whatever Charlie required. 

That could, would, had and be his need for; sex, money, actions, reactions, ignorance, submission, defiance, cooperation. The entire range of human responses all applied when Charlie’s wishes and need required.

Sally was a case in point. She worked at a local solicitor’s office and enjoyed a tipple or 5 at Sydney’s Cat & Fiddle, one of Balmain’s top local pubs. She’d be there with her workmates and attracted men of all types and levels of success to her side like moths to a light. The light was her smile, her figure, her exuded sexual vibe and her beautiful personality. She was what could be described as a plus size, she had a décolletage that would win awards should there be such. She wore high pumps, tight stretch dresses with a low cut bust that rocked the world wherever she went. She knew it but was lovely with it. Charlie like every other male exposed to Sally’s “sallyness” was smitten. Anne was as well and between them burst at the seams of social norms trying to organise the threesome that changed everyone’s life.

As time went by a very discrete relationship developed, higher and stronger than the wonderful sex they enjoyed. In fact, this relationship strengthened the company prospects beyond what had been in play prior to Sally’s arrival. The clients loved her, the targets could be easily swayed by her, the money men loved her, so much so that Charlie could leave most of the running of the business to her, while he and Anne did the business. It was a perfect trilogy of talents. Anne’s accidental capture and incarceration dramatically changed the trilogy but with everyone’s agreement, the business became a duo. Anne was a model prisoner and could see her parole hearing trigger getting closer and closer. It was 21 now slashed to 14 and counting.

Robert had made it down to today’s lesson and the calf was ready. This very small private holding yard and run was not like any other small-scale farm abattoir or indeed like the real Mupps Farm Meat yards and kill floor. It had an adaptation of a standard crush and gate system which offered a full rotation and height adjustment to cater for the size of the animal and the human doing the work. The floor, wall, ceiling and all fittings were all sealed and highly polished and each directed the resulting liquids into the substantial floor drain network. The hose down covered every aspect of the room. Nothing escaped the water blasting, cold, then hot then a brew of sanitising / disinfectant washed it all down. The unique feature of this private space was that it was maintained as clean and germ-free as a hospital operating room. The best facility ever devoted to killing life and not saving it. The anti-room, entryway allowed the animal to be dealt with and the track system could then slide the animal to the next more public stage.

The gates, crush and fasteners in the room could restrain a human. In fact, it was built for that very purpose. Even though he was only 5 Robert would progress quickly, until then, a calf.

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